• Jesse Heaton

    Jesse Heaton

    Graduate Student
    Heyworth, IL
    Doctor of Physical Therapy

    Jesse's Bio:
    I graduated in 2015 with a B.S. in Exercise Physiology and am now in the Doctorate of Physical Therapy program here at CSS. I played on the baseball team at CSS for four years. I was also a statistics tutor and currently work as personal care assistant in Duluth. I love the outdoors, hunting fishing, hiking, etc. While being at St. Scholastica I have noticed the “family” atmosphere and I am truly enjoying every second of it.

  • Takudzwa Munjanja

    Gweru, Zimbabwe
    Health Information Management, CIS minor

    Brooke Elvehjem

    Mora, MN

    Kathryn McCarrick

    Saint Paul, MN
    Elementary Education

    Neena Koslowski

    Apple Valley, MN

  • Jin Baek

    Aurora, CO
    Biology and Chemistry (Pre-Med)

    Conrado Eiroa Solans

    Madrid, Spain
    Psychology Major, Biology minor

    Malvern Madondo

    Harare, Zimbabwe
    Mathematics & Computer Science

    Bryan Chavez

    Richfield, MN
    Accounting and Finance

  • Laura Salazar

    Bogotá, Colombia
    Marketing and Business Management

    Shivani Singh

    Mumbai, India
    Management & Marketing

    Halle Nystrom

    Graduate Student
    Fargo, ND
    M.S. Health Information Management

    Katelyn Gehling

    East Bethel, MN
    Exercise Physiology for Pre-Physical Therapy

  • Jason Chavez

    Minneapolis, MN
    Psychology, Organizational Behavior, and Social Work

    Daniela Moreno Gomez

    San Salvador, El Salvador
    Computer Information Systems and Finance

    Yael Ikoba-Ndjip

    Brussels, Belgium
    Accounting Major; Finance minor

    Laila Zemar

    Casablanca, Morocco
    Biochemistry, Biology and Pre-med

  • Shauney Moen

    Graduate Student
    Oak Grove, MN
    Doctorate of Physical Therapy

Chili Herbie-Style

Sitting in our kitchen is the, Home Plate Hits – Recipes from the Kitchens of the Minnesota Twins’ Wives, Players, and Staff. Last weekend my good friend and roommate Kyle Flagstad, his girlfriend Danielle Donahue, and I decided to open up the recipe book and pick out one of the chili options that were listed. We chose to cook the Chili Herbie-Style from Jeanie and Kent Hrbek (page 44).

It was a fun time in the kitchen goofing around and although, I may have handed over the onion powder instead of garlic powder the chili ended up amazing. We also learned that we should of drained the meat before putting it in the pot, it was a little more runny than we had hoped. All in all it ended up being pretty delicious. It filled our bellies that night and all three of us were able to take a serving or two home to heat up for another meal. It is fall in Duluth, the leaves on the trees are maginicently birght, the weather has been gorgeous, and it’s football season. All of this equals “Chili Season”.

Mixing the ingredients for our Chili Herbie-Style chili.

Mixing the ingredients for our Chili Herbie-Style chili.

Danielle chopping up some onion...Yes, she was tearing up.

Danielle chopping up some onion…Yes, she was tearing up.

Kyle and I, pouring in the tomatoes.

Kyle and I, pouring in the tomatoes.

We were so hungry but we had to let the chili simmer.

We were so hungry but we had to let the chili simmer.

A little shredded cheese on top and dinner is served!

A little shredded cheese on top and dinner is served!

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