• Emily Nelson

    Emily Nelson

    Class of 2017
    Rochester, MN

    Emily's Bio:
    I am a senior majoring in communication and minoring in photography. The College of St. Scholastica has been a great place for me to be throughout my college journey. I am fascinated by the world and am currently studying abroad at Regent's University London in England. I live for the little things and the adventures I stumble upon everyday. In my free time I enjoy practicing yoga, listening to and writing music, taking pictures, and exploring.

  • Neena Koslowski

    Apple Valley, MN

    Daniela Moreno Gomez

    San Salvador, El Salvador
    Computer Information Systems and Finance

    Jason Chavez

    Minneapolis, MN
    Psychology, Organizational Behavior, and Social Work

    Shauney Moen

    Graduate Student
    Oak Grove, MN
    Doctorate of Physical Therapy

  • Malvern Madondo

    Harare, Zimbabwe
    Mathematics & Computer Science

    Conrado Eiroa Solans

    Madrid, Spain
    Psychology Major, Biology minor

    Shivani Singh

    Mumbai, India
    Management & Marketing

    Bryan Chavez

    Richfield, MN
    Accounting and Finance

  • Laura Salazar

    Bogotá, Colombia
    Marketing and Business Management

    Laila Zemar

    Casablanca, Morocco
    Biochemistry, Biology and Pre-med

    Takudzwa Munjanja

    Gweru, Zimbabwe
    Health Information Management, CIS minor

    Katelyn Gehling

    East Bethel, MN
    Exercise Physiology for Pre-Physical Therapy

  • Halle Nystrom

    Graduate Student
    Fargo, ND
    M.S. Health Information Management

    Yael Ikoba-Ndjip

    Brussels, Belgium
    Accounting Major; Finance minor

    Kathryn McCarrick

    Saint Paul, MN
    Elementary Education

    Brooke Elvehjem

    Mora, MN

  • Jin Baek

    Aurora, CO
    Biology and Chemistry (Pre-Med)

Cooking for the Week

Last year, I lived in the dorms and had a meal plan. At that time, a meal plan was required for freshman students. There are kitchenettes in the dorms, but not a big enough space and storage to rely on fully without a meal plan. This year, as a sophomore, I moved into the apartments on campus. Each room has its own full kitchen with storage. I chose not to buy a meal plan and have been supporting myself by cooking on my own.

Today, I spent some time cooking a large meal that will last as leftovers for some of the week. I did this for the first time last week, and it worked out very well. I made a very large portion of Szechuan vegetables and tofu with quinoa that ended up making nearly 10 servings for myself. The meal of choice for this week was a vegetable, quinoa, and lentil soup.

Cooking this way has saved me time on days where I have other things to do. I can still enjoy a delicious and nutritious meal but in a fraction of the time it would take to prepare my food normally.


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