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Today we tasted three flavored beers in class. One of them raspberry, which was quite coincidental, because I intended to ask to the professor whether it was doable to ferment raspberries to make an alcoholic beverage such as wine or beer. After class he clarified it would totally be possible, but after trying the raspberry flavored beer we came to the conclusion that it would be much better if it resembled wine more closely than beer. The bitterness brought by the “hops” (a plant added to offset the sweetness of malted barley) was a rather distasteful combination–in my opinion–with the mild sweetness and vague acidness of the raspberry. That said, the professor loved the idea of experimenting with it, so stay tuned for updates on this new project!

Tags: brewing, brewing beer, brewing project, brewing wine, chemistry of beer, cool project, raspberry beer, raspberry wine, science is fun

This entry was posted on Thursday, April 11th, 2019 at 1:07 am and is filed under Academics, Life in Duluth, Student Activities. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.