• Conrado Eiroa Solans

    Conrado Eiroa Solans

    Senior
    Madrid, Spain
    Psychology Major, Biology minor

    Conrado's Bio:
    Born and raised in urban Madrid, lived in rural northern California and ended up in snowy suburban Minnesota. During the school year you'll find me firmly entrenched in a routine designed to develop my Psychology research skills, and during the summer you will probably not find me at all; in my free time, I enjoy going on trekking trips in the backcountry, adventuring through recondite countries and most importantly spending time with my family.

  • Shauney Moen

    Graduate Student
    Oak Grove, MN
    Doctorate of Physical Therapy

    Shivani Singh

    Junior
    Mumbai, India
    Management & Marketing

    Daniela Moreno Gomez

    Senior
    San Salvador, El Salvador
    Computer Information Systems and Finance

    Takudzwa Munjanja

    Senior
    Gweru, Zimbabwe
    Health Information Management, CIS minor

  • Laura Salazar

    Senior
    Bogotá, Colombia
    Marketing and Business Management

    Laila Zemar

    Sophomore
    Casablanca, Morocco
    Biochemistry, Biology and Pre-med

    Neena Koslowski

    Junior
    Apple Valley, MN
    Management

    Katelyn Gehling

    Junior
    East Bethel, MN
    Exercise Physiology for Pre-Physical Therapy

  • Conrado Eiroa Solans

    Senior
    Madrid, Spain
    Psychology Major, Biology minor

    Jin Baek

    Senior
    Aurora, CO
    Biology and Chemistry (Pre-Med)

    Kathryn McCarrick

    Sophomore
    Saint Paul, MN
    Elementary Education

    Yael Ikoba-Ndjip

    Senior
    Brussels, Belgium
    Accounting Major; Finance minor

  • Brooke Elvehjem

    Junior
    Mora, MN
    Biology

    Halle Nystrom

    Graduate Student
    Fargo, ND
    M.S. Health Information Management

    Jason Chavez

    Senior
    Minneapolis, MN
    Psychology, Organizational Behavior, and Social Work

    Malvern Madondo

    Senior
    Harare, Zimbabwe
    Mathematics & Computer Science

  • Bryan Chavez

    Junior
    Richfield, MN
    Accounting and Finance

Raspberry Beer (Chemistry of Beer)

Today we tasted three flavored beers in class. One of them raspberry, which was quite coincidental, because I intended to ask to the professor whether it was doable to ferment raspberries to make an alcoholic beverage such as wine or beer. After class he clarified it would totally be possible, but after trying the raspberry flavored beer we came to the conclusion that it would be much better if it resembled wine more closely than beer. The bitterness brought by the “hops” (a plant added to offset the sweetness of malted barley) was a rather distasteful combination–in my opinion–with the mild sweetness and vague acidness of the raspberry. That said, the professor loved the idea of experimenting with it, so stay tuned for updates on this new project!

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