• Conrado Eiroa Solans

    Conrado Eiroa Solans

    Senior
    Madrid, Spain
    Psychology Major, Biology minor

    Conrado's Bio:
    Born and raised in urban Madrid, lived in rural northern California and ended up in snowy suburban Minnesota. During the school year you'll find me firmly entrenched in a routine designed to develop my Psychology research skills, and during the summer you will probably not find me at all; in my free time, I enjoy going on trekking trips in the backcountry, adventuring through recondite countries and most importantly spending time with my family.

  • Jin Baek

    Senior
    Aurora, CO
    Biology and Chemistry (Pre-Med)

    Kathryn McCarrick

    Sophomore
    Saint Paul, MN
    Elementary Education

    Malvern Madondo

    Senior
    Harare, Zimbabwe
    Mathematics & Computer Science

    Yael Ikoba-Ndjip

    Senior
    Brussels, Belgium
    Accounting Major; Finance minor

  • Jason Chavez

    Senior
    Minneapolis, MN
    Psychology, Organizational Behavior, and Social Work

    Shivani Singh

    Junior
    Mumbai, India
    Management & Marketing

    Laura Salazar

    Senior
    Bogotá, Colombia
    Marketing and Business Management

    Takudzwa Munjanja

    Senior
    Gweru, Zimbabwe
    Health Information Management, CIS minor

  • Neena Koslowski

    Junior
    Apple Valley, MN
    Management

    Conrado Eiroa Solans

    Senior
    Madrid, Spain
    Psychology Major, Biology minor

    Shauney Moen

    Graduate Student
    Oak Grove, MN
    Doctorate of Physical Therapy

    Katelyn Gehling

    Junior
    East Bethel, MN
    Exercise Physiology for Pre-Physical Therapy

  • Bryan Chavez

    Junior
    Richfield, MN
    Accounting and Finance

    Daniela Moreno Gomez

    Senior
    San Salvador, El Salvador
    Computer Information Systems and Finance

    Brooke Elvehjem

    Junior
    Mora, MN
    Biology

    Halle Nystrom

    Graduate Student
    Fargo, ND
    M.S. Health Information Management

  • Laila Zemar

    Sophomore
    Casablanca, Morocco
    Biochemistry, Biology and Pre-med

Bottling Beer

As you may recall from previous blogs, my classmates and I are brewing beer as part of the final project for the Chemistry of Beer course I’m currently taking. Last week, we finally bottled the beer. After letting the malted barley ferment for 6 weeks, we took the 5 gallons of golden-looking liquid out of the fermenting container and—one by one—hand bottled 42 bottles. Now, the beer will undergo the final stages of the brewing process before we give them out to the glass to taste as part of our final exam. I’ve never been a big fan of beer (not would consider myself a beer enthusiast after taking this course), but I’ve definitely enjoyed learning about the chemistry behind such a millennial tradition—and why deny it: being a part of the entire physical process has been a very satisfying endeavor! 

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