• Bryan Chavez

    Bryan Chavez

    Junior
    Richfield, MN
    Accounting and Finance

    Bryan's Bio:
    Hello! I am in the School of Business and Technology studying both Accounting and Finance. I am in the finance committee for student senate. I play for our college’s men soccer team. I also have a couple of leadership roles in our school’s social justice clubs such as treasure position for the international club. In my free time I enjoy watching shark tank and reading biographies of famous business people of our century. I also enjoy new experiences and volunteering as much as possible.

  • Bryan Chavez

    Junior
    Richfield, MN
    Accounting and Finance

    Jason Chavez

    Senior
    Minneapolis, MN
    Psychology, Organizational Behavior, and Social Work

    Takudzwa Munjanja

    Senior
    Gweru, Zimbabwe
    Health Information Management, CIS minor

    Laura Salazar

    Senior
    Bogotá, Colombia
    Marketing and Business Management

  • Daniela Moreno Gomez

    Senior
    San Salvador, El Salvador
    Computer Information Systems and Finance

    Laila Zemar

    Sophomore
    Casablanca, Morocco
    Biochemistry, Biology and Pre-med

    Yael Ikoba-Ndjip

    Senior
    Brussels, Belgium
    Accounting Major; Finance minor

    Halle Nystrom

    Graduate Student
    Fargo, ND
    M.S. Health Information Management

  • Brooke Elvehjem

    Junior
    Mora, MN
    Biology

    Shivani Singh

    Junior
    Mumbai, India
    Management & Marketing

    Jin Baek

    Senior
    Aurora, CO
    Biology and Chemistry (Pre-Med)

    Neena Koslowski

    Junior
    Apple Valley, MN
    Management

  • Malvern Madondo

    Senior
    Harare, Zimbabwe
    Mathematics & Computer Science

    Katelyn Gehling

    Junior
    East Bethel, MN
    Exercise Physiology for Pre-Physical Therapy

    Conrado Eiroa Solans

    Senior
    Madrid, Spain
    Psychology Major, Biology minor

    Shauney Moen

    Graduate Student
    Oak Grove, MN
    Doctorate of Physical Therapy

  • Kathryn McCarrick

    Sophomore
    Saint Paul, MN
    Elementary Education

Sunday Food Prep

For the past 3 weeks, I have been preparing and planning my food to eat every Sunday for the entire week. Last year, I had availability to GDR but this upcoming year I won’t have it at all. I am trying to create a great habit this summer of preparing my food intake for the week. Every Sunday night, I plan what I will eat for the week. I buy enough chicken and beef or steak and cook it. I then store it in a huge container and put it in the fridge. Next, I cook anything that will go along with the meat like white rice, pasta, or simply shred lettuce to make a salad. I also cut up several fruits and vegetables and granola bars for snacks. I distribute the food in separate containers for each day and meal.

The benefits of food prepping are, in my opinion, saves a lot of time, much cheaper, and it is healthier. Usually, I would make decisions on what to eat the day of. This was a horrible habit because I would make decisions based on a few seconds and usually would choose a fast food restaurant. Not only is it unhealthy, but the money spent on fast food piles up quickly. I hope I can continue this habit for the following years. It will make my time at CSS much easier.

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