• Amanda Vanderbeek

    Amanda Vanderbeek

    Class of 2012
    Ely, MN
    Elementary education

    Amanda's Bio:
    I grew up in the Twin Cities, but now live up in Ely, MN near the BWCA, where my family has been for the last 7 years. I have three brothers, who I adore, and I enjoy fishing, playing basketball, and rough housing with them whenever I can. My mom has been a daycare provider since I was born, which served as inspiration for me to pursue a degree in Elementary education. I also love to paint, draw, and DANCE! I have been dancing for twenty years and am a dance instructor in Superior, WI....I can't imagine a life without it!

  • Conrado Eiroa Solans

    Senior
    Madrid, Spain
    Psychology Major, Biology minor

    Bryan Chavez

    Junior
    Richfield, MN
    Accounting and Finance

    Daniela Moreno Gomez

    Senior
    San Salvador, El Salvador
    Computer Information Systems and Finance

    Laila Zemar

    Sophomore
    Casablanca, Morocco
    Biochemistry, Biology and Pre-med

  • Halle Nystrom

    Graduate Student
    Fargo, ND
    M.S. Health Information Management

    Jason Chavez

    Senior
    Minneapolis, MN
    Psychology, Organizational Behavior, and Social Work

    Jin Baek

    Senior
    Aurora, CO
    Biology and Chemistry (Pre-Med)

    Takudzwa Munjanja

    Senior
    Gweru, Zimbabwe
    Health Information Management, CIS minor

  • Katelyn Gehling

    Junior
    East Bethel, MN
    Exercise Physiology for Pre-Physical Therapy

    Brooke Elvehjem

    Junior
    Mora, MN
    Biology

    Laura Salazar

    Senior
    Bogotá, Colombia
    Marketing and Business Management

    Malvern Madondo

    Senior
    Harare, Zimbabwe
    Mathematics & Computer Science

  • Shauney Moen

    Graduate Student
    Oak Grove, MN
    Doctorate of Physical Therapy

    Yael Ikoba-Ndjip

    Senior
    Brussels, Belgium
    Accounting Major; Finance minor

    Shivani Singh

    Junior
    Mumbai, India
    Management & Marketing

    Neena Koslowski

    Junior
    Apple Valley, MN
    Management

  • Kathryn McCarrick

    Sophomore
    Saint Paul, MN
    Elementary Education

Popcorn!

One thing about Halloween that has always been a tradition in my family is popcorn balls.  I remember, when I was just a little girl, staying at my grandma’s house close to the Halloween holiday and making them with her from scratch.  They were always a favorite for my older brother and me, and as I have grown up, they remain one of my most iconic foods of the season.  Everytime I eat one, I think of the wonderful memories I have of my grandma and what terrific opportunities I had with her. 

So, with that being said, I am going to share a couple of different ways to make delicious popcorn balls for the Halloween holiday, just like I used to make when I was a kid.  I hope you enjoy them as much as I do!

Peanut Butter Popcorn Balls

  • 1/2 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup smooth peanut butter
  • 1/2 teaspoon vanilla extract
  • 5 cups plain air-popped popcorn

Combine the first 2 ingredients in a saucepan and bring to a boil.  Then, add peanut butter and vanilla off the heat.  Mix and pour over popcorn.  Form the mixture into balls and drop on wax paper.  Let them cool and harden, and enjoy.

Marshmallow Version

Instead of using a saucepan with sugar and corn syrup, instead melt 8 cups of mini marshmallows with a quarter cup of butter and pour over popcorn.  Roll into balls.  It’s like Rice Krispy treats with POPCORN!

Caramel Version

Melt 1 package of Kraft caramels with a quarter cup of butter and pour over popcorn.  Roll into balls. 

Customizing your popcorn balls:

You can add just about ANYTHING to your coating mixture to make your popcorn balls uniquely you.  Some awesome mix-ins are:

  • Candy corn
  • Reeses Pieces
  • Peanuts
  • M and Ms
  • Mini Pretzels
  • Red Hots

Yummy!  Happy eating and have fun creating some new Halloween memories 🙂

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