• Amanda Vanderbeek

    Amanda Vanderbeek

    Class of 2012
    Ely, MN
    Elementary education

    Amanda's Bio:
    I grew up in the Twin Cities, but now live up in Ely, MN near the BWCA, where my family has been for the last 7 years. I have three brothers, who I adore, and I enjoy fishing, playing basketball, and rough housing with them whenever I can. My mom has been a daycare provider since I was born, which served as inspiration for me to pursue a degree in Elementary education. I also love to paint, draw, and DANCE! I have been dancing for twenty years and am a dance instructor in Superior, WI....I can't imagine a life without it!

  • Kathryn McCarrick

    Sophomore
    Saint Paul, MN
    Elementary Education

    Shauney Moen

    Graduate Student
    Oak Grove, MN
    Doctorate of Physical Therapy

    Laila Zemar

    Sophomore
    Casablanca, Morocco
    Biochemistry, Biology and Pre-med

    Yael Ikoba-Ndjip

    Senior
    Brussels, Belgium
    Accounting Major; Finance minor

  • Katelyn Gehling

    Junior
    East Bethel, MN
    Exercise Physiology for Pre-Physical Therapy

    Daniela Moreno Gomez

    Senior
    San Salvador, El Salvador
    Computer Information Systems and Finance

    Malvern Madondo

    Senior
    Harare, Zimbabwe
    Mathematics & Computer Science

    Conrado Eiroa Solans

    Senior
    Madrid, Spain
    Psychology Major, Biology minor

  • Takudzwa Munjanja

    Senior
    Gweru, Zimbabwe
    Health Information Management, CIS minor

    Laura Salazar

    Senior
    Bogotá, Colombia
    Marketing and Business Management

    Neena Koslowski

    Junior
    Apple Valley, MN
    Management

    Bryan Chavez

    Junior
    Richfield, MN
    Accounting and Finance

  • Jin Baek

    Senior
    Aurora, CO
    Biology and Chemistry (Pre-Med)

    Jason Chavez

    Senior
    Minneapolis, MN
    Psychology, Organizational Behavior, and Social Work

    Brooke Elvehjem

    Junior
    Mora, MN
    Biology

    Halle Nystrom

    Graduate Student
    Fargo, ND
    M.S. Health Information Management

  • Shivani Singh

    Junior
    Mumbai, India
    Management & Marketing

Fourth of July Treats!

I have been trying to find fun treats to enjoy on the Fourth of July with my friends and family. Each year, we try to have a grilling get-together where we enjoy food and fun outside and then, afterwards, we go and watch the fireworks shoot over the giant lake in Ely. I wanted some treats that we unique and really patriotic, and I think I came across some of the best….and tastiest!

Firecracker Ice Cream Sandwiches

Ingredients

  • 1 cup chocolate chips (milk or white works well)
  • 1 tablespoon butter
  • 4 ice cream sandwiches
  • Red, white and blue sprinkles

Directions

  • Line a baking sheet with waxed paper.  In a microwave, melt chocolate and shortening; stir until smooth. Dip ice cream sandwiches partway in melted chocolate; coat chocolate with sprinkles. Place on prepared baking sheet and freeze.

Yogurt and Berry Bowls

Ingredients

  • 24 wonton wrappers
  • 1 tablespoon butter, melted
  • 2 tablespoons sugar
  • 1-1/2 cups fresh raspberries, chopped
  • 1 cup Cool Whip
  • 3/4 cup raspberry yogurt
  • 1/2 cup fresh blueberries

Directions

  • Brush wonton wrappers with butter and sprinkle with sugar. Press sugar side up into ungreased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned. Cool completely.
  • Place 1/2 cup raspberries in a small bowl; mash slightly. Stir in Cool Whip and yogurt. Spoon into wonton cups. Top with blueberries and remaining raspberries.

Bald Eagles! (Perfect for nieces, nephews, or younger siblings)

Ingredients

  • 1/4 cup of white chocolate chips
  • 6 large marshmallows
  • Finely shredded coconut
  • Oreos
  • 6 Cashews
  • Black decorators’ gel

 

Instructions

  1. Melt 1/4 cup of white chocolate chips.
  2. For each bird, drop a large marshmallow into the melted chocolate and coat.
  3. Remove the marshmallow from the chocolate and roll it in finely shredded coconut, leaving one end uncovered.
  4. Immediately set the marshmallow, coconut free end down, atop a chocolate sandwich cookie.
  5. Let the chocolate set a bit, then use a toothpick to make a hole in the side of the marshmallow and insert a cashew for a beak.
  6. Finally, add black decorators’ gel eyes.

**From Tasteofhome.com and familyfun.go.com

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