• Patrick Linn

    Patrick Linn

    Class of 2017
    Roseville, MN
    Communication Major, Film Concentration

    Patrick's Bio:
    Greetings and salutations! My name is Patrick and while I'm an introvert, I loved staying involved with the campus. I enjoy movies, video games and getting lost in my environment.

  • Shauney Moen

    Graduate Student
    Oak Grove, MN
    Doctorate of Physical Therapy

    Jesse Heaton

    Graduate Student
    Heyworth, IL
    Doctor of Physical Therapy

    Shivani Singh

    Junior
    Mumbai, India
    Management & Marketing

    Daniela Moreno Gomez

    Senior
    San Salvador, El Salvador
    Computer Information Systems and Finance

  • Jason Chavez

    Senior
    Minneapolis, MN
    Psychology, Organizational Behavior, and Social Work

    Malvern Madondo

    Junior
    Harare, Zimbabwe
    Mathematics & Computer Science

    Kathryn McCarrick

    Freshman
    Saint Paul, MN
    Elementary Education

    Takudzwa Munjanja

    Junior
    Gweru, Zimbabwe
    Health Information Management

  • Halle Nystrom

    Graduate Student
    Fargo, ND
    M.S. Health Information Management

    Neena Koslowski

    Junior
    Apple Valley, MN
    Management

    Bryan Chavez

    Junior
    Richfield, MN
    Accounting and Finance

    Jin Baek

    Senior
    Aurora, CO
    Biology and Chemistry (Pre-Med)

  • Brooke Elvehjem

    Junior
    Mora, MN
    Biology

    Katelyn Gehling

    Freshman
    East Bethel, MN
    Exercise Physiology for Pre-Physical Therapy

Food at College

One of the popular misconceptions about living on a college campus is that students will live entirely off of ramen and pizza if they aren’t given another option. This is entirely false. Most dorms will come with access to a stove and oven of some kind, and these are all you really need to make a delicious and healthy meal. The picture attached is evidence of this. By keeping frozen vegetables and meats, it’s very easy to keep meals like this for a long time, and all I needed was a stove top to cook the meat and boil water. Took about a half and hour, but that’s pretty reasonable for the quality I was able to achieve. Food for thought. 

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