• Neena Koslowski

    Neena Koslowski

    Junior
    Apple Valley, MN
    Management

    Neena's Bio:
    Hi, I’m Neena from Apple Valley Minnesota, I came to Scholastica because I have always loved Duluth and I enjoy the smaller class sizes. I am naturally a very creative person I love listening to music and writing stories, I even make my own cosplay.

  • Morgan Richie

    Class of 2017
    Hudson, WI
    Biology and Spanish

    Jason Chavez

    Senior
    Minneapolis, MN
    Psychology, Organizational Behavior, and Social Work

    Cheyenne Lemm

    Senior
    Cromwell, MN
    History and Social Science Secondary Education

    Victoria Tabolich

    Sophomore
    Cambridge, MN
    Exercise Physiology

  • Shauney Moen

    Graduate Student
    Oak Grove, MN
    Doctorate of Physical Therapy

    Brooke Elvehjem

    Junior
    Mora, MN
    Biology

    Jesse Heaton

    Graduate Student
    Heyworth, IL
    Doctor of Physical Therapy

    Semaj Moore

    Class of 2017
    Minneapolis, MN
    English, Medieval & Renaissance

  • Marisa Hutterer

    Class of 2017
    Prior Lake, MN
    Social Work

    Alexa Lee

    Class of 2017
    Esko, MN
    English

    Tayler Boelk

    Class of 2017
    Duluth, MN
    English

    Jin Baek

    Senior
    Aurora, CO
    Biology and Chemistry (Pre-Med)

  • Courtney Stempinski

    Class of 2017, Graduate Student
    Cambridge, MN
    Master of Education

    Emily Nelson

    Class of 2017
    Rochester, MN
    Communications

    Patrick Linn

    Class of 2017
    Roseville, MN
    Communication Major, Film Concentration

    Halle Nystrom

    Graduate Student
    Fargo, ND
    M.S. Health Information Management

  • Neena Koslowski

    Junior
    Apple Valley, MN
    Management

    Bryan Chavez

    Junior
    Richfield, MN
    Accounting and Finance

    Malvern Madondo

    Junior
    Harare, Zimbabwe
    Mathematics & Computer Science

Pizza Problem

So I ended up with a bit of a problem with the pizza I made tonight. When making the dough for the pizza all the instructions say to use half a cup of water to active the dry dough, and all the times I have made pizza every time I would need about a cup of water instead of just half a cup. But tonight while making it I only needed a little more than half a cup and I didn’t know that so I followed what I did the past 20+ times I made pizza and added almost a full cup of water. The dough ended up beeing really runny and sticky and just seemed to melt all over the place on my pan. But I decided to stick with it and see how the pizza turned out, so I put all the rest of the ingredients on the pizza and put it into the oven. What I got in return was an extremely thin crust pizza that I had to fold up like a taco to be able to eat it. So overall, not that greatest meal coming from chef Neena tonight.

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