• Bryan Chavez

    Bryan Chavez

    Junior
    Richfield, MN
    Accounting and Finance

    Bryan's Bio:
    Hello! I am in the School of Business and Technology studying both Accounting and Finance. I am in the finance committee for student senate. I play for our college’s men soccer team. I also have a couple of leadership roles in our school’s social justice clubs such as treasure position for the international club. In my free time I enjoy watching shark tank and reading biographies of famous business people of our century. I also enjoy new experiences and volunteering as much as possible.

  • Semaj Moore

    Class of 2017
    Minneapolis, MN
    English, Medieval & Renaissance

    Victoria Tabolich

    Sophomore
    Cambridge, MN
    Exercise Physiology

    Marisa Hutterer

    Class of 2017
    Prior Lake, MN
    Social Work

    Jin Baek

    Senior
    Aurora, CO
    Biology and Chemistry (Pre-Med)

  • Bryan Chavez

    Junior
    Richfield, MN
    Accounting and Finance

    Malvern Madondo

    Junior
    Harare, Zimbabwe
    Mathematics & Computer Science

    Tayler Boelk

    Class of 2017
    Duluth, MN
    English

    Patrick Linn

    Class of 2017
    Roseville, MN
    Communication Major, Film Concentration

  • Halle Nystrom

    Graduate Student
    Fargo, ND
    M.S. Health Information Management

    Cheyenne Lemm

    Senior
    Cromwell, MN
    History and Social Science Secondary Education

    Neena Koslowski

    Junior
    Apple Valley, MN
    Management

    Emily Nelson

    Class of 2017
    Rochester, MN
    Communications

  • Alexa Lee

    Class of 2017
    Esko, MN
    English

    Jesse Heaton

    Graduate Student
    Heyworth, IL
    Doctor of Physical Therapy

    Jason Chavez

    Senior
    Minneapolis, MN
    Psychology, Organizational Behavior, and Social Work

    Shauney Moen

    Graduate Student
    Oak Grove, MN
    Doctorate of Physical Therapy

  • Morgan Richie

    Class of 2017
    Hudson, WI
    Biology and Spanish

    Courtney Stempinski

    Class of 2017, Graduate Student
    Cambridge, MN
    Master of Education

    Brooke Elvehjem

    Junior
    Mora, MN
    Biology

Sunday Food Prep

For the past 3 weeks, I have been preparing and planning my food to eat every Sunday for the entire week. Last year, I had availability to GDR but this upcoming year I won’t have it at all. I am trying to create a great habit this summer of preparing my food intake for the week. Every Sunday night, I plan what I will eat for the week. I buy enough chicken and beef or steak and cook it. I then store it in a huge container and put it in the fridge. Next, I cook anything that will go along with the meat like white rice, pasta, or simply shred lettuce to make a salad. I also cut up several fruits and vegetables and granola bars for snacks. I distribute the food in separate containers for each day and meal.

The benefits of food prepping are, in my opinion, saves a lot of time, much cheaper, and it is healthier. Usually, I would make decisions on what to eat the day of. This was a horrible habit because I would make decisions based on a few seconds and usually would choose a fast food restaurant. Not only is it unhealthy, but the money spent on fast food piles up quickly. I hope I can continue this habit for the following years. It will make my time at CSS much easier.

Comments are closed.